When mom Meng was a child, she liked sweet and sour pork ribs. Grandma Meng couldn't cook anything else. But sweet and sour pork ribs were delicious. Now my parents are old. Let me cook for them.
Few cooks want to eat sweet and sour pork ribs. I've done it several times before, but this time it's extraordinary. It's all color, fragrance, all light, pictures and drool.
It's still male students who study at high school.
My favorite
There are vegetables in the wood. Only meat. Then try to make my favorite. Sweet and sour spareribs
I have lived for more than 20 years. Only the sweet and sour pork ribs is a dish I can't get tired of. There are many versions of sweet and sour spareribs. I developed this version after eating sweet and sour spareribs in a five-star hotel. It's... ...
A real Shanghai dish. It has been performed on the dining table countless times. It's a classic. It's better to say it's a kind of eating habit. The vicissitudes of the years. Always the same is that we are sentimentally attached to the deliciou... ...
Mother's taste as a child
I like sweet and sour pork ribs most. They are very expensive outside. And pork ribs are not very good. Buy it and make it. It's economical. You can also adjust the sweetness and acidity according to your taste. I prefer the sour ones. What I do... ...
Spare ribs, hide a big piece of ice sugar, poke the water first and take it out
Sweet and sour pork ribs is definitely a very classic family dish. I personally like this dish very much. Although there is this dish in the north and south of the motherland, I think it is the most authentic and delicious food in the southern J... ...
I like to eat sour, sour and sweet dishes. According to the recipe, I summed up some of my own experience. Now I have made it very successful. Dad loves eating and drinking. Grandpa said it was similar to what he had eaten in Shanghai.
Grandpa Wang (Chef) in the unit is retired. He can't eat the sweet and sour pork ribs made by his old man any more. Find the recipe that Grandpa Wang found before leaving. Add your own thought. Lotus root
I love this dish since I was a child. Every time I go to a Cantonese restaurant, I will order it. This sweet and sour pork ribs is not only delicious, but also reminds me of my childhood. When I grow up and become a mother, I start to embark on ... ...
The ribs are delicious and not too greasy. It is rich in nutrition. In addition to protein, fat and vitamins, it also contains a lot of calcium phosphate, bone collagen, bone mucin, etc. it can provide calcium for children and the elderly. The s... ...